RESTAURANT TASARıMı IZMIR - AN OVERVIEW

get started with zeytinyağlı (vegetable dishes braised in olive oil) then go forward to su böreği (börek pastry designed with phyllo dough and cheese) in addition to a combined grill plate. Then enjoy the Beyti kebab or simply a rack of lamb. This Istanbul classic is well-liked for lunch and supper. Open in Google Maps duplicate hyperlink